💚 Banana Bread Brownies Recipe 🐒


    • 1-1/2 c. sugar
    • 1 c. sour cream
    • 1/2 c. butter, softened
    • 2 eggs
    • 1-3/4 (3 or 4) ripe bananas, mashed
    • 2 tsp. vanilla extract
    • 2 c. all purpose flour
    • 1 tsp. baking soda
    • 3/4 tsp. salt
    • 1/2 c. chopped walnuts (optional)

    Brown Butter Frosting:

    • 1/2 c. butter
    • 4 c. powdered sugar
    • 1-1/2 tsp. vanilla extract
    • 3 tbsp. milk



    1Heat oven to 375F. Grease and flour 15×10-inch jelly roll pan. For the bars, in a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Blend in bananas and vanilla extract. Add flour, baking soda, salt, and blend for 1 minute. Stir in walnuts.

    2Spread batter evenly into pan. Bake 20 to 25 minutes or until golden brown.

    3Meanwhile, for frosting, heat butter in a large saucepan over medium heat until boiling. Let the butter turn a delicate brown and remove from heat immediately.

    4Add powdered sugar, vanilla extract and milk. Whisk together until smooth (it should be thicker than a glaze but thinner than frosting). Using a spatula, spread the brown butter frosting over the warm bars (the frosting will be easier to spread while the bars are still warm).



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