🍏Apple Butter Pie🥧
Ingredients:
- 1/2 cup apple butter
- 2 large eggs
- 1/2 cup white sugar
- 2 tablespoons cornstarch
- 1 teaspoon cinnamon
- 2 cups whole milk*
- Pastry for 1 9 pie crust
Instructions:
1Beat eggs in a medium size bowl. Add the sugar, cornstarch, cinnamon and apple butter. Mix well.
2Add milk and whisk together.
3Press the pastry into a 9″ pie plate that has been sprayed with cooking spray.
4Pour the filling into the unbaked pie crust. Use a spoon to mix the filling once it is in the crust to be sure all of the ingredients are equally distributed.
5Bake at 375 for 60-65 minutes, or until the center is set. It will still seem slightly “jiggly” in the very center, but a knife put in the center should come out nearly clean.
6Cool in the pie plate on a wire rack. Do not slice into the pie right away, as it will continue to set as it sits.
7Store the pie in the refrigerator once it is cooled.
Notes:
It’s best to use a high fat milk for this recipe. You can even use evaporated milk or half and half.
