- 1 box Gingerbread Cake Mix
- 2 cans Lucky Leaf Cherry Pie Filling
- 2 c. heavy cream very cold
- 8 oz. cream cheese at room temperature
- 4 Tbsp. sugar
- 1 tsp. vanilla extract
1Prepare cake according to package instructions. Cool completely.
2Cut into 1 inch squares; layer half of cake in the bottom of an 8 inch trifle dish.
3In a large chilled mixing bowl, combine heavy cream, sugar, and vanilla extract.
4Using chilled beaters, beat on high speed until stiff peaks form.
5Cut cream cheese into four pieces and add them to whipped cream.
6Continue beating on high speed until cream cheese is fully incorporated.
7Layer half of cream cheese mixture on top of gingerbread cake in trifle dish.
8Top with 1 can Lucky Leaf Cherry Pie Filling.
9Repeat layers, ending with Cherry Pie Filling on top.