- 3 c all purpose flour
- 1/4 tsp salt
- 1 c sugar
- 1 1/2 c milk
- 2 eggs
- 1 stick melted butter
- 2 stick butter, room temperature
- 1 c brown sugar, firmly packed
- 2 Tbsp flour
- 1 Tbsp cinnamon
For Cream Cheese Glaze:
- 4 oz cream cheese, room temperature
- 1- 11/2 c powdered sugar
- 1 tsp vanilla
- 4-6 Tbsp milk ( depending on how thick you like your glaze)
1Preheat oven to 350. Spray a 9×13 pan with bakers joy.
2Begin by beating all of the cake ingredients together except the melted butter. Slowly add melted butter last. when blended well pour in prepared pan.
3Mix all of the topping ingredients together with a beater. it was cold when i did this so i threw my butter in the microwave for 10 seconds and it worked well.
4With a tablespoon drop the topping in small mounds all over the cake. With a butter knife swirl this mixture or marble. Careful not to scrap the bottom of the pan. You want to marbled well.
5Bake in a 350 degree oven for 30-35 min.
6Remove from the oven. Mix the glaze together getting the consistency you desire. Pour glaze over slightly warm cake. I allowed my cake to cool for about 30 min.