- 1 1/2 c sugar
- 2 c all-purpose flour
- 1/2 tsp salt
- 2 eggs
- 1 tsp baking soda
- 1 can(s) crushed pineapple in its own juice (including juice), 20 oz.
- 1 c brown sugar
- 1 c chopped pecans
- 1 c evaporated milk
- 1/2 c sugar
- 1 stick margarine
- 1 tsp vanilla
1Mix the sugar, flour, salt, baking soda, eggs, and pineapple together. Pour into a 9 x 13″ pan.
2Sprinkle the top with one cup brown sugar and one cup chopped pecans.
3Bake at 350 degrees for 45 minutes.
4Cook the following ingredients until mixture comes to a rolling boil: 1 cup evaporated milk, 1/2 c sugar, 1 stick margarine, and 1 tsp of vanilla.
5After the cake has baked and right out of the oven, pour the cooked milk mixture over the entire cake. This is so delicious!!!
6Should be kept refrigerated. This cake does freeze nicely.