Recipes
🌿Healthy Spinach Tortillas👍
Ingredients:
- 1 cup (120 g) chickpea flour also called garbanzo bean flour
- 1/2 cup (60 g) tapioca flour/starch
- 2 oz (60 g) fresh baby spinach leaves
- 1 – 1 1/8 cup (260 ml) water
- 1/3 tsp salt
- ADVERTISEMENT -
Instructions:
1Process all ingredients in your food processor or blender until the batter is smooth. Use 1 cup of water if you plan to make thicker/smaller tortillas for tacos. Add about 1 1/8 cup of water if you want to make thinner/bigger tortillas for e.g. burritos.
2Pour about 1/3 cup of the batter into a non-stick skillet. You can add a few drops of oil to the skillet but I made the experience that the tortillas turn out great without oil. Make sure to use a non-stick skillet.
3Cook for two minutes on low-medium heat, flip the tortilla and cook on the other side for about one minute. Enjoy your healthy spinach tortillas!
Your article helped me a lot, is there any more related content? Thanks!
Get full power of artificial intelligence for your needs!
Grow your site’s audience with our AI-driven traffic service, significantly cheaper than paid ad platforms. Contact us to explore the benefits.
https://ow.ly/MKkE50WtZex
Ready to spark your website’s growth? Our smart technology platform draws focused visitors using keywords with location filters from continents to local streets.
Seeking more revenue, active users, or a wider digital footprint?
We refine it to match your objectives. Enjoy a 7-day free trial period with no contract. Begin now:
https://ow.ly/Ofsk50WAbbh