- 3/4 c all-purpose flour
- 3/4 c baking cocoa
- 1/4 tsp kosher salt
- 1 stick butter, cut into pieces
- 1/2 c sugar
- 1/2 c brown sugar, packed
- 3 large eggs, divided
- 2 tsp vanilla extract
- 1 c nuts, chopped (your choice) i love macadamia nuts
- 3/4 c white chocolate chips
- 1/2 c caramel ice cream topping
- 3/4 c semi-sweet chocolate morsels
1Preheat oven to 350 degrees. Prep 8-inch square baking pan.
2Combine flour, cocoa and salt in a small bowl.
3In a large mixing bowl, beat butter, sugar and brown sugar until creamy.
4Add 2 eggs, one at a time, beating well after each addition, add vanilla extract and mix well.
5Gradually beat in flour mixture.
6Reserve 3/4 cup of batter and spread the remaining batter into prepared baking pan.
7Sprinkle nuts and white chocolate chips over batter.
8Drizzle caramel topping over the top.
9Beat remaining egg and reserved batter in the same large bowl until light in color.
10Stir in semi-sweet chocolate morsels and spread evenly over the caramel topping.
11Bake for 30 to 35 minutes or until center is set.
12Remove from oven and cool completely in pan on wire rack. Cut into bars and serve.