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Recipes

🍬Piggy Pie Dessert🍴

    Ingredients:


    • 1/2 cup (113g) butter, melted
    • 1 1/2 cups (192g) all-purpose flour
    • 1 cup chopped pecans
    • 1 container (16-ounce) whipped topping
    • 1 package (8-ounce) cream cheese
    • 1 cup (128g) confectioners’ sugar
    • 1 box (3.9-ounce) instant chocolate pudding mix
    • 1 box (3.9-ounce) instant vanilla pudding mix
    • 4 cups milk, divided (I used whole milk)
    • 1 cup heath chips, optional

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    Instructions:


    1Preheat oven to 375°F (190°C).


    2In a medium bowl, combine butter, flour, and chopped pecans. Using a fork, combine ingredients well, then pat into bottom of a prepared 9×13 pan. (baking spray or parchment to prepare)


    3Bake at 375°F (190°C) for 15-20 minutes. (Keep an eye on it so the edges don’t burn.) Allow to cool.


    4In a medium bowl, combine chocolate pudding mix with 2 cups milk. Allow to set for at least 5 minutes.


    5In a medium bowl, combine vanilla pudding mix with 2 cups milk. Allow to set for at least 5 minutes.


    6Beat softened cream cheese with confectioners sugar until smooth. Fold in 1/2 (8-ounces) of the whipped topping. Spread over cooled crust.


    7Spread the chocolate pudding over the cream cheese mixture.


    8Spread the vanilla pudding over the chocolate pudding.


    9Spread remaining 1/2 container of whipped topping over vanilla pudding.


    10Sprinkle with 1/2 cup mini chocolate chips. Sprinkle 1/2 cup-1 cup of heath chips.


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Source
iambaker

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