Recipes

🍏Apple Butter Pie🥧

Ingredients:


  • 1/2 cup apple butter
  • 2 large eggs
  • 1/2 cup white sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon cinnamon
  • 2 cups whole milk*
  • Pastry for 1 9 pie crust


Instructions:


1Beat eggs in a medium size bowl. Add the sugar, cornstarch, cinnamon and apple butter. Mix well.


2Add milk and whisk together.


3Press the pastry into a 9″ pie plate that has been sprayed with cooking spray.


4Pour the filling into the unbaked pie crust. Use a spoon to mix the filling once it is in the crust to be sure all of the ingredients are equally distributed.


5Bake at 375 for 60-65 minutes, or until the center is set. It will still seem slightly “jiggly” in the very center, but a knife put in the center should come out nearly clean.


6Cool in the pie plate on a wire rack. Do not slice into the pie right away, as it will continue to set as it sits.


7Store the pie in the refrigerator once it is cooled.


Notes:


It’s best to use a high fat milk for this recipe. You can even use evaporated milk or half and half.

Source
tastesoflizzyt

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