Recipes
🍋Blueberry Lemon Trifle😍
Ingredients:
- 3 cups fresh blueberries, divided
- 2 cans (15-3/4 ounces each) lemon pie filling
- 2 cups lemon yogurt
- 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
- 1 carton (8 ounces) frozen whipped topping, thawed
- Optional: Lemon slices and fresh mint
- ADVERTISEMENT -
Instructions:
1Set aside 1/4 cup blueberries for garnish. In a large bowl, combine pie filling and yogurt.
2In a 3-1/2-qt. serving or trifle bowl, layer a third of the cake cubes, lemon mixture and blueberries. Repeat layers twice. Top with whipped topping.
3Cover and refrigerate for at least 2 hours. Garnish with reserved blueberries and, if desired, lemon and mint.
Your article helped me a lot, is there any more related content? Thanks!
Thanks too my fatfher wwho toold mme concerningg this website, this wweb site is
truly awesome.
Can you be more specific about the content of your article? After reading it, I still have some doubts. Hope you can help me.