- 2 cups whole wheat flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup sugar free applesauce
- 3/4 cup honey
- 2 eggs, beaten
- 3 mashed overripe bananas
1Preheat oven to 350 degrees F (175 degrees C).
2Lightly grease a 9×5 inch loaf pan.
3In a large bowl, combine flour, baking soda and salt.
4In a separate bowl, mix together applesauce and honey.
5Stir in eggs and mashed bananas until well blended.
6Stir banana mixture into flour mixture; stir just to moisten.
7Pour batter into prepared loaf pan.
8Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean.
9Let bread cool in pan for 10 minutes, then turn out onto a wire rack.