☕Best Caramel Butter-Pecan Bars😊


  • 2 cups all-purpose flour
  • 1 cup packed brown sugar
  • 3/4 cup cold butter
  • 1 1/2 cups chopped pecans
  • 1 (12 ounce) jars caramel ice cream topping, warmed
  • 1 (11 1/2 ounce) packages milk chocolate chips



1Preheat oven to 350* F.

2Combine flour and brown sugar in a bowl; cut in butter until crumbly.

3Press into bottom of an ungreased 13x9x2 inch baking pan.

4Top with pecans; drizzle warmed caramel topping evenly over pecans.

5Bake at 350* F for 15-20 minutes or until caramel is bubbly.

6Place on wire rack. Sprinkle with chocolate chips; let stand 5 minutes, then spread chocolate chips over caramel-pecan layer.

7Cool for at least 6 hours at room temp or until chocolate has set (chilling may cause chocolate to appear dull). Cut into bars.


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