🥕Carrot Cake Trifle🥄


  • 1 box carrot cake mix, plus ingredients listed on the box to make the cake
  • 8 ounces cream cheese, room temperature
  • 3 cups milk
  • 2 packages instant vanilla pudding
  • 8 ounces frozen whipped topping
  • 1/2 cup chopped walnuts



1Prepare carrot cake according to package directions; bake, cool, cut into bite size cubes; set aside.

2In a large mixing bowl, add cream cheese and beat at a high speed until creamy. Add milk, one cup at a time, mixing well after each addition.

3Add 2 packages of pudding mix; beat 2 minutes a high speed. Fold in frozen whipped topping until just mixed; set bowl aside.

4Layer cake pieces, cream cheese mixture, and nuts. Repeat for all layers until the trifle is full.

5Place trifle into refrigerator and allow to set at least 2 hours before serving.


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