🥕Carrot Cake Trifle🥄


    • 1 box carrot cake mix, plus ingredients listed on the box to make the cake
    • 8 ounces cream cheese, room temperature
    • 3 cups milk
    • 2 packages instant vanilla pudding
    • 8 ounces frozen whipped topping
    • 1/2 cup chopped walnuts



    1Prepare carrot cake according to package directions; bake, cool, cut into bite size cubes; set aside.

    2In a large mixing bowl, add cream cheese and beat at a high speed until creamy. Add milk, one cup at a time, mixing well after each addition.

    3Add 2 packages of pudding mix; beat 2 minutes a high speed. Fold in frozen whipped topping until just mixed; set bowl aside.

    4Layer cake pieces, cream cheese mixture, and nuts. Repeat for all layers until the trifle is full.

    5Place trifle into refrigerator and allow to set at least 2 hours before serving.



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