- 3 eggs
- 1 pkg cherry chip cake mix
- 1/2 c butter, room temperature
- 2 large 8 oz. packages of cream cheese
- 1 tub cherry frosting (already made)
1Heat oven to 350. Beat cake mix and butter until crumbly. Reserve 1 cup.
2Press into 9×13″ pan. Beat cream cheese, eggs, and frosting mix together.
3Pour over crust. Top with reserved crumbs. Bake 45 minutes. Cook and refrigerate at least 2 hours or more.
4Cut into 4×6 rows. They are so rich you won’t need to cut any larger. Yummy!