- Refrigerated jumbo biscuits
- Cherry pie filling
- Powdered sugar
1Heat oven to 350 degrees Fahrenheit. Butter a 13-by-9-inch casserole dish.
2Open the biscuit can. You’ll need 1 can (16.3 ounces) of refrigerated jumbo biscuits. Separate the biscuits and cut each into four equal pieces. Place the biscuit pieces into the casserole dish.
3Pour the pie filling over the biscuits and spread evenly. You’ll need 1 can (21 ounces) of cherry pie filling.
4Bake for 30 minutes, until hot and bubbling. Remove from oven and cool for 10 minutes.
5Mix 1 tablespoon of milk and 1/2 cup of powdered sugar until smooth.
6Drizzle on top.
Tip: Make this tasty dessert even better by topping with a scoop of vanilla ice cream.