Recipes

🐣Crustless Summer Zucchini Pie🥱

Ingredients:


  • 10 oz shredded zucchini, all liquid squeezed out
  • 1/2 cup shallots, chopped
  • 1/4 cup chopped fresh chives
  • 1/2 cup part skim mozzarella
  • 2 tbsp grated parmesan cheese
  • 1/2 cup white whole wheat flour, King Aurthur or GF flour mix
  • 1 tsp baking powder
  • 2/3 cup fat free milk
  • 1 tsp olive oil
  • 2 large eggs, beaten
  • 1/2 tsp kosher salt
  • fresh cracked pepper to taste
  • cooking spray, I used my misto


Instructions:


1Preheat oven to 400°. Lightly spray a pie dish with cooking spray or your misto.


2Combine zucchini, shallots, chives, and mozzarella cheese in a bowl.


3Sift flour and baking powder in a medium bowl.


4Add remaining ingredients to the bowl and blend well.


5Combine with zucchini mixture and pour it into the pie dish.


6Top with parmesan cheese and bake 30-35 minutes or until knife comes out clean from the center.


7Let it stand at least 5 minutes before serving.


Source
skinnytaste

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