🐣Crustless Summer Zucchini Pie🥱


    • 10 oz shredded zucchini, all liquid squeezed out
    • 1/2 cup shallots, chopped
    • 1/4 cup chopped fresh chives
    • 1/2 cup part skim mozzarella
    • 2 tbsp grated parmesan cheese
    • 1/2 cup white whole wheat flour, King Aurthur or GF flour mix
    • 1 tsp baking powder
    • 2/3 cup fat free milk
    • 1 tsp olive oil
    • 2 large eggs, beaten
    • 1/2 tsp kosher salt
    • fresh cracked pepper to taste
    • cooking spray, I used my misto



    1Preheat oven to 400°. Lightly spray a pie dish with cooking spray or your misto.

    2Combine zucchini, shallots, chives, and mozzarella cheese in a bowl.

    3Sift flour and baking powder in a medium bowl.

    4Add remaining ingredients to the bowl and blend well.

    5Combine with zucchini mixture and pour it into the pie dish.

    6Top with parmesan cheese and bake 30-35 minutes or until knife comes out clean from the center.

    7Let it stand at least 5 minutes before serving.



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