- 1 box graham cracker
- 2 box vanilla pudding (large, 5.1 oz each)
- 1 box chocolate pudding (small, 3.9 oz)
- 1 jar(s) peanut butter
- 1 pkg softened Cool Whip (8 oz)
1Go ahead and prepare puddings according to package instructions. Prepare vanilla pudding and set aside.
2Prepare the chocolate pudding.
3Next, spread peanut butter on graham crackers. Place the first layer of graham cracker/peanut butter on the bottom of 9×13 pan (peanut butter side up).
4Then spread 1/3 of the vanilla pudding on top of that.
5Then spread a layer of Cool Whip (works best if soft) on top of vanilla pudding.
6Continue layering in order as above.
7Layer until there’s just enough room to spread chocolate pudding on top as a finish (use chocolate pudding to top the dessert only).
8Crush remaining graham crackers. Sprinkle them over the chocolate pudding for garnish.
9Refrigerate 1-2 hrs or until graham crackers are soft.
10You can use any flavor graham cracker you wish and honestly whatever flavor pudding you wish. I have used cinnamon crackers with cream cheese pudding and it was great. Whatever you prefer.
11You can also make your puddings from scratch with this recipe if it’s what you prefer. But that requires more effort and time so this is the quick version.