- 3 c all-purpose flour
- 3 c apples
- 2 c sugar
- 1 tsp cinnamon
- 1 tsp baking soda
- 1/3 c orange juice
- 2 eggs
- 1 c vegetable oil
- 1 tsp salt
1Preheat oven to 325. Grease and flour 9×13 pan.
2Peel and core about 3 to 4 apples. Finely chop apples (you want the pieces small).
3In a large mixing bowl, combine flour, sugar, baking soda, salt, and cinnamon. Whisk together.
4Add eggs, oil, and orange juice. Mix well. I use a wooden spoon to mix.
5Fold in diced apples (the batter will be thick).
6Spread into the prepared baking pan.
7Bake at 325 for approximately 45 minutes to 1 hour.
Eat and enjoy!