💜Healthy Lemon Blueberry Bread🍞


  • 1 cup whole wheat pastry flour
  • 1 cup oat flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ground ginger
  • 2 tablespoons lemon zest
  • 3 tablespoons coconut oil melted
  • 1 egg
  • 1 egg white
  • 2 teaspoons vanilla extract
  • 1/2 cup honey
  • 1/2 cup nonfat greek yogurt
  • 1/4 cup lemon juice
  • 1/4 cup almond milk
  • 1.5 cup fresh blueberries



1Preheat oven to 350 + prepare a greased 9×5 baking dish

2In a large bowl mix whole wheat pastry flour, oat flour, baking powder, baking soda, cinnamon and ginger

3In a separate bowl mix lemon zest, melted coconut oil, egg, egg white, vanilla extract, honey, yogurt, juice, + milk

4Combine the wet + dry ingredients

5Slowly fold in blueberries with a spatula

6Pour batter in a greased 9×5 or 8×4 loaf pan and bake for 35-40 minutes until cake is cooked thoroughly in the middle. If you bake in a 8×4 loaf pan it may take 5-10 minutes longer to cook. The cake should be golden brown on the outside and a cake tester or toothpick should come out clean when inserted into the center.


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