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Recipes

💜Healthy Lemon Blueberry Bread🍞

    Ingredients:


    • 1 cup whole wheat pastry flour
    • 1 cup oat flour
    • 1 teaspoon baking powder
    • 1 teaspoon baking soda
    • 1 teaspoon cinnamon
    • 1/4 teaspoon ground ginger
    • 2 tablespoons lemon zest
    • 3 tablespoons coconut oil melted
    • 1 egg
    • 1 egg white
    • 2 teaspoons vanilla extract
    • 1/2 cup honey
    • 1/2 cup nonfat greek yogurt
    • 1/4 cup lemon juice
    • 1/4 cup almond milk
    • 1.5 cup fresh blueberries

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    Instructions:


    1Preheat oven to 350 + prepare a greased 9×5 baking dish


    2In a large bowl mix whole wheat pastry flour, oat flour, baking powder, baking soda, cinnamon and ginger


    3In a separate bowl mix lemon zest, melted coconut oil, egg, egg white, vanilla extract, honey, yogurt, juice, + milk


    4Combine the wet + dry ingredients


    5Slowly fold in blueberries with a spatula


    6Pour batter in a greased 9×5 or 8×4 loaf pan and bake for 35-40 minutes until cake is cooked thoroughly in the middle. If you bake in a 8×4 loaf pan it may take 5-10 minutes longer to cook. The cake should be golden brown on the outside and a cake tester or toothpick should come out clean when inserted into the center.


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Source
thecleaneatingcouple

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