💛Incredible No Bake Milkybar Cheesecake😍


For The Base:

  • 350g Shortbread biscuits
  • 175g Melted butter

For The Cheesecake Filling:

  • 250g Milkybar chocolate
  • 500g Cream cheese
  • 120g Icing sugar
  • 350ml Double cream

For The Topping:

  • 250g Milkybar chocolate
  • 200ml Double cream
  • Shortbread crumbs
  • One milkybar square



1Mix crushed shortbread with melted butter in a bowl until combined.

2Scoop mixture into a nine-inch cake tin, pressing down firmly with the back of a spoon before placing it in the fridge to set.

3Whip double cream until soft peaks have formed on the top, then set bowl aside.

4Mix cream cheese with icing sugar and whisk the two together, then add melted Milkybar and whisk again until smooth.

5Scoop whipped cream left aside earlier into the cream cheese and chocolate mixture.

6Pour the lot over the refrigerated biscuit base, smoothing it out and leaving it to chill for roughly five hours.

7Pour double cream over Milkybar chocolate and melt in the microwave for 90 seconds.

8Pour mixture over the chilled cheesecake and smooth surface with a palette knife.

9Sprinkle leftover shortbread crumbs around the rim of the cake and press a square of chocolate into the center for decoration.


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