- 1 box lemon cake mix & all ingredients listed on box to make cake (eggs, oil, water)
- 3.4 ounce box instant lemon pudding mix (1 small box)
- 2 cups milk
- 2 cups heavy whipping cream
- 1 tsp vanilla
- 1/4 cup powdered sugar
- 12 lemon Oreo cookies, finely crushed (reserve some to garnish if desired)
1Prepare and bake lemon cake according to directions on the box for a 9 x 13 cake (typically 28 to 35 minutes). Remove the cake oven and poke holes into the cake with the handle of a wooden spoon or straw. Let cake cool slightly or almost cooled.
2Beat together lemon pudding mix and two cups of milk with wire whisk for two minutes. Pour into the holes of the cake.
3Beat heavy cream, vanilla, and powdered sugar until soft to medium peaks form.
4Crush lemon Oreos in blender, food processor or with rolling pin. Fold crushed cookies into whipped cream.
5Refrigerate for 1 hour or until ready to serve.
6Garnish with crushed lemon cookies, lemon zest or sliced lemons.