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Recipes

🍒Make Sugared Cranberries😋

    Ingredients:


    • ¾ cup granulated sugar, divided
    • ½ cup water
    • 1 cup fresh cranberries

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    Instructions:


    1Combine ½ cup of the sugar with the water in a small saucepan. Bring to a simmer over medium-low heat and stir until the sugar is completely dissolved. Pour the simple syrup into a heat-proof bowl and allow it to cool for 10 minutes. Add the cranberries and stir to coat. Cover the bowl and refrigerate overnight, stirring a couple of times to coat with syrup.


    2Line a rimmed baking sheet with parchment paper or wax paper. Place the remaining ¼ cup granulated sugar in a shallow bowl or pie plate. Drain the cranberries, then roll them in the sugar. You may need to roll them a few times to get a couple of layers of sugar on them. Place the sugared cranberries on the prepared baking sheet and allow to dry for 1 hour before using.


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Source
browneyedbaker

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