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Recipes

🥧Mind-Blowing Vegan Chocolate Pie🥰

    Ingredients:


    For the chocolate pie filling:


    • 12 ounces firm silken firm tofu
    • 1/2 cup Almond Breeze Chocolate Almondmilk
    • 1/2 cup almond butter
    • 12 ounces chocolate chips
    • flaky sea salt for topping

    For the Crust:


    • pie crust of your choice! ideas in the notes section.

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    Instructions:


    1Chocolate Pie Filling: Blend the tofu, almondmilk, and almond butter until smooth. Melt the chocolate chips. Add to the blender and blend until smooth – it gets pretty thick so you might need to help it along with a spatula between blends.


    2Chocolate Pie Assembly: Pour filling into a crust, sprinkle with sea salt if you want, and chill for 12-24 hours. Cut and serve!


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Source
pinchofyum

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