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Recipes

🥕Carrot Cake Trifle🥄

Ingredients:


  • 1 box carrot cake mix, plus ingredients listed on the box to make the cake
  • 8 ounces cream cheese, room temperature
  • 3 cups milk
  • 2 packages instant vanilla pudding
  • 8 ounces frozen whipped topping
  • 1/2 cup chopped walnuts


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Instructions:


1Prepare carrot cake according to package directions; bake, cool, cut into bite size cubes; set aside.


2In a large mixing bowl, add cream cheese and beat at a high speed until creamy. Add milk, one cup at a time, mixing well after each addition.


3Add 2 packages of pudding mix; beat 2 minutes a high speed. Fold in frozen whipped topping until just mixed; set bowl aside.


4Layer cake pieces, cream cheese mixture, and nuts. Repeat for all layers until the trifle is full.


5Place trifle into refrigerator and allow to set at least 2 hours before serving.


Source
domesticsuperhero

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