- ADVERTISEMENT -

Recipes

👋Soft, Fluffy Buttermilk Biscuits🥛

    Ingredients:


    • 2 1/2 c self rising flour
    • 2 1/2 tsp sugar
    • 1/8 tsp salt
    • 1 stick butter, frozen
    • 1-1 1/2 c buttermilk

    - ADVERTISEMENT -

    Instructions:


    1Combine dry ingredients in a medium bowl.


    2Grate frozen butter over the dry ingredients working very quickly so the butter stays as cold as possible. Toss butter into the dry ingredients with a fork making sure no large clumps of butter remain.


    3Add 1 cup of the buttermilk and stir in with fork adding more buttermilk as needed to make a moist dough.


    4Turn dough onto a well floured board and knead as little as possible to make a smooth dough. Pat out dough to 1/2-1 inch thick. Cut with biscuit cutter and add to well buttered 9×13 inch pan making sure the sides of the biscuits touch. Re-roll dough and cut more until all dough is used. The last little bit I usually pat into 2 small biscuits for the corners of the pan.


    5Bake in a preheated 450* oven for 12 min. Turn pan around and bake another 6 minutes. Brush tops with butter as soon as they come out of the oven.


- ADVERTISEMENT -

Source
justapinch

Leave a Reply

Your email address will not be published. Required fields are marked *

Check Also
Close
Back to top button