- 1 pkg of regular Oreos
- 8 oz cream cheese, softened
- 1 large (5.9-ounce) pkg chocolate instant pudding
- 6 tbsp melted butter
- 16 oz cool whips
- 1 cup confectioners/powdered sugar
- 2¾ cup milk
1Crush the whole package of cookies either with a food processor, or take out your frustrations and do with a rolling pin.
2Save about 1 cup to sprinkle on top of dessert when it’s done.
3In a small bowl mix remaining crumbs with melted butter.
4Press Oreo crumbs/butter mixture into bottom of 9X13 pan to form a crust.
5Make chocolate pudding according to package directions and let it setup in the fridge.
6Using electric mixer, mix half of Cool Whip, softened cream cheese, and confectioners sugar in a large bowl.
7Spread the Cool Whip/cream cheese/sugar mixture on top of the oreo crust.
8Spread the pudding over the previous layer, then your remaining half of cool whip on top.
9Sprinkle with reserved Oreo crumbs on top.
10Refrigerate until ready to serve.