🍏Apple Butter Cheesecake🐦

Ingredients:

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For Crust:

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For Filling:

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Instructions:

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1Spray an 8-inch springform pan with nonstick cooking spray.

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For Crust:

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1In a medium bowl, combine the graham cracker crumbs and cinnamon. Add the melted butter to the crumbs. Using a fork, mix well. (You want every crumb coated in the butter as this will be the glue that holds it together.)

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2Pour the graham cracker crumbs into the sprayed springform pan. Pat them flat with your hand and then use a kitchen glass to press flatter. Start at the center and work out to and up the sides. Set aside.

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For Filling:

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1In a large mixing bowl, beat the cream cheese and sugar with a hand-held mixer until creamy and smooth.

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2Stir in the heavy cream and lemon juice.

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3Pour the cream cheese mixture into the prepared crust.

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4Top with dollops of apple butter. Using a knife or offset spatula, swirl the apple butter into the filling, being careful not to scrape the crust.

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5Refrigerate until the filling is firm and cold, about 6 hours to overnight, before cutting and serving.

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