- 3 cups flour
- 1 Tablespoon baking powder
- 1 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/8 teaspoon black pepper
- 4 ounces cheddar cheese, cut into 1/4 inch cubes
- 1 1/4 cups milk
- 3/4 cup sour cream
- 3 Tablespoons of butter, melted
- 1 egg, lightly beaten.
1Heat oven to 350 degrees. Grease a 9×5 loaf pan with oil.
2In a bowl, whisk together the first 5 ingredients.
3Carefully stir in cheese cubes until covered in flour mixture, this will help prevent your cheese sinking to the bottom of your loaf of bread.
4In a different bowl, whisk together the remaining ingredients.
5Fold the wet mixture into the flour and cheese mixture, stir until just combined, do not over stir.
6Spread the mixture into the loaf pan.
7Bake for 45-50 minutes.
8Let cool 10 minutes and then remove from pan.
9Allow to cool for one hour before slicing and serving.