Recipes
💜Rolo Caramel Cheesecake🐥
Ingredients:
Base:
- 300g light digestive biscuits
- 100g melted light butter
Filling:
- 250g full fat cream cheese
- 250g light cream cheese
- 100g icing sugar
- 220ml light whipping cream
Topping:
- Caramel Rolos
- Cadbury’s Caramel Spread
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Instructions:
1To make base, blitz biscuits in a food processor until smooth. Add butter and blitz again until combined. Press into the bottom of a 22cm springform tin and set aside.
2Combine all filling ingredients in a food processor until well combined and thick.3. Pour into cake tin and refrigerate overnight.
3Once set, spread a thin layer of Caramel Spread over the top of the cake. Decorate with Caramel Rolo pieces and serve.
