Recipes

💜Rolo Caramel Cheesecake🐥

Ingredients:


Base:


  • 300g light digestive biscuits
  • 100g melted light butter

Filling:


  • 250g full fat cream cheese
  • 250g light cream cheese
  • 100g icing sugar
  • 220ml light whipping cream

Topping:


  • Caramel Rolos
  • Cadbury’s Caramel Spread


Instructions:


1To make base, blitz biscuits in a food processor until smooth. Add butter and blitz again until combined. Press into the bottom of a 22cm springform tin and set aside.


2Combine all filling ingredients in a food processor until well combined and thick.3. Pour into cake tin and refrigerate overnight.


3Once set, spread a thin layer of Caramel Spread over the top of the cake. Decorate with Caramel Rolo pieces and serve.


Source
newideafood

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