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Recipes

💜Rolo Caramel Cheesecake🐥

    Ingredients:


    Base:


    • 300g light digestive biscuits
    • 100g melted light butter

    Filling:


    • 250g full fat cream cheese
    • 250g light cream cheese
    • 100g icing sugar
    • 220ml light whipping cream

    Topping:


    • Caramel Rolos
    • Cadbury’s Caramel Spread

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    Instructions:


    1To make base, blitz biscuits in a food processor until smooth. Add butter and blitz again until combined. Press into the bottom of a 22cm springform tin and set aside.


    2Combine all filling ingredients in a food processor until well combined and thick.3. Pour into cake tin and refrigerate overnight.


    3Once set, spread a thin layer of Caramel Spread over the top of the cake. Decorate with Caramel Rolo pieces and serve.


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Source
newideafood

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