- 300g light digestive biscuits
- 100g melted light butter
- 250g full fat cream cheese
- 250g light cream cheese
- 100g icing sugar
- 220ml light whipping cream
- Caramel Rolos
- Cadbury’s Caramel Spread
1To make base, blitz biscuits in a food processor until smooth. Add butter and blitz again until combined. Press into the bottom of a 22cm springform tin and set aside.
2Combine all filling ingredients in a food processor until well combined and thick.3. Pour into cake tin and refrigerate overnight.
3Once set, spread a thin layer of Caramel Spread over the top of the cake. Decorate with Caramel Rolo pieces and serve.