- 2 (8 ounce) containers strawberry flavored yogurt
- 1 (12 ounce) container frozen whipped topping, thawed
- 1 cup strawberries, finely chopped
- 1 (9 inch) prepared graham cracker crust
1Mix yogurt with 3 and 1/2 cups of the dessert topping until blended. Sweeten the strawberries, if necessary. Mix in strawberries and spoon into crust.
2Freeze for at least 3 hours or overnight, if possible, until it’s firm.
3Remove from freezer and top with remainder of dessert topping. Store in freezer.