🥧Strawberry Yogurt Pie🍓


  • 2 (8 ounce) containers strawberry flavored yogurt
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1 cup strawberries, finely chopped
  • 1 (9 inch) prepared graham cracker crust


1Mix yogurt with 3 and 1/2 cups of the dessert topping until blended. Sweeten the strawberries, if necessary. Mix in strawberries and spoon into crust.

2Freeze for at least 3 hours or overnight, if possible, until it’s firm.

3Remove from freezer and top with remainder of dessert topping. Store in freezer.


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