- 3 c granulated sugar
- 1/2 c butter
- 1 can(s) evaporated milk, (small 5 oz)
- 1 pkg marshmallow cream (approx. 1 cup), 7 oz
- 1 c walnut pieces
- 2 tsp vanilla
1In heavy saucepan combine sugar, butter and evaporated milk.
2Bring to a rolling boil and boil 5 minutes, stirring constantly.
3Remove from heat and add marshmallow cream. Stir until smooth.
4Stir in vanilla.
5Stir in walnuts.
6Grease an 8×8 pan with butter or non-stick spray.
7Pour into the buttered pan.
9Cut into squares.