🐣Vanilla Walnut Fudge👍


  • 3 c granulated sugar
  • 1/2 c butter
  • 1 can(s) evaporated milk, (small 5 oz)
  • 1 pkg marshmallow cream (approx. 1 cup), 7 oz
  • 1 c walnut pieces
  • 2 tsp vanilla


1In heavy saucepan combine sugar, butter and evaporated milk.

2Bring to a rolling boil and boil 5 minutes, stirring constantly.

3Remove from heat and add marshmallow cream. Stir until smooth.

4Stir in vanilla.

5Stir in walnuts.

6Grease an 8×8 pan with butter or non-stick spray.

7Pour into the buttered pan.

8Cool completely.

9Cut into squares.


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