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Recipes

🧄Vegetable Soup😍

    Ingredients:


    • 2 Tbsp olive oil
    • 1 1/2 cups chopped yellow onion (1 medium)
    • 2 cups peeled and chopped carrots (about 5)
    • 1 1/4 cups chopped celery (about 3)
    • 4 cloves garlic , minced
    • 4 (14.5 oz) cans low-sodium chicken broth or vegetable broth
    • 2 (14.5 oz) cans diced tomatoes (undrained)
    • 3 cups peeled and 1/2-inch thick diced potatoes (from about 3 medium)
    • 1/3 cup chopped fresh parsley
    • 2 bay leaves
    • 1/2 tsp dried thyme
    • Salt and freshly ground black pepper
    • 1 1/2 cups chopped frozen or fresh green beans
    • 1 1/4 cups frozen or fresh corn
    • 1 cup frozen or fresh peas

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    Instructions:


    1Heat olive oil in a large pot over medium-high heat.


    2Add onions, carrots, and celery and saute 4 minutes then add garlic and saute 30 seconds longer.


    3Add in broth tomatoes, potatoes, parsley, bay leaves, thyme and season with salt and pepper to taste.


    4Bring to a boil, then add green beans.


    5Reduce heat to medium-low, cover and simmer until potatoes are almost fully tender, about 20 – 30 minutes.


    6Add corn and peas and cook 5 minutes longer. Serve warm.


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Source
cookingclassy

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