💛Yummy Banana Nut Bread🍞



  • 1 pkg cream cheese (8-ounce), softened
  • 1 c sugar
  • 1/4 c butter, softened
  • 1 c bananas, ripe and mashed
  • 2 eggs
  • 2 1/4 c all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 c nuts, chopped (walnuts, pecan, etc.)



1Combine softened cream cheese, sugar, and butter, mixing until well blended.

2Blend in banana and eggs.

3Add combined remaining ingredients mixing until moistened.

4Pour into a greased and floured 9×5-inch loaf pan.

5Bake at 350 degrees, for 1 hour and 10 minutes, or until a wooden toothpick inserted near the center of the bread comes out clean.

6Cool 5 minutes; remove from pan. Glaze if desired when the bread is cooled.


I just make a glaze with powdered sugar, a little milk, and either vanilla or lemon extract. It’s GREAT without glaze too. I personally like it best spreading… you guessed it, cream cheese on each slice. Yum!!


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