💛3-Cheese Pasta Bake☺️


  • 8 ounces (about 2 1/2 cups) uncooked rotini (spiral) pasta
  • 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Cheddar Cheese Soup or 25% Less Sodium Cream of Mushroom Soup
  • 2 cups shredded two-cheese blend (about 8 ounces)
  • 1/3 cup grated Parmesan cheese
  • 1 cup reduced fat (2%) milk


1Cook and drain the rotini according to the package directions. While the rotini is cooking, heat the oven to 400°F.

2Stir the soup, cheeses and milk in a 1 1/2-quart casserole. Stir in the cooked rotini. Season with salt and pepper.

3Bake for 20 minutes or until the mixture is hot.


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