- 1 can (13 oz) Pillsbury™ refrigerated flaky cinnamon rolls with buttercream icing
- 3/4 cup more fruit cherry pie filling (from 21-oz can)
- 2 tablespoons sliced almonds
1Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray. Set icing aside. Separate dough into 8 rolls. Press into and up sides of muffin cups, making sure seams of dough are pressed together.
2Spoon heaping tablespoon pie filling into each dough-lined cup. Bake 14 to 18 minutes or until golden brown; cool in pan 5 minutes.
3Transfer icing to small microwavable bowl. Microwave uncovered on High 5 to 10 seconds or until thin enough to drizzle. Loosen rolls carefully, and transfer to serving plate; drizzle icing over rolls, and garnish with almonds. Serve warm.
Tips: Serve warm with a scoop of vanilla ice cream for a delicious dessert.