Recipes

🍎Apple Pie Bread🍞

Ingredients:


  • 1 serving Baking spray with flour
  • ⅔ cup granulated sugar
  • ½ cup plain whole-milk Greek yogurt
  • 2 large eggs large eggs
  • ⅔ cup unsweetened applesauce
  • 1 teaspoon vanilla extract
  • 7 tablespoons unsalted butter, melted, divided
  • 1 cup all-purpose flour, plus 1 tablespoon, divided
  • ¾ cup whole-wheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon apple pie spice
  • ½ teaspoon salt
  • 1 large Granny Smith apple, diced (1/4-inch; about 1 cup)
  • ½ cup coarsely chopped walnuts
  • 3 tablespoons light brown sugar
  • ¼ teaspoon ground cinnamon


Instructions:


1Preheat oven to 350 degrees F. Coat a 9-by-5-inch loaf pan with baking spray.


2Stir granulated sugar, yogurt and eggs together in a large bowl until well combined. Add applesauce, vanilla and 6 tablespoons melted butter; stir well to combine and set aside.


3Whisk 1 cup all-purpose flour, whole-wheat flour, baking soda, apple pie spice and salt in a medium bowl. Add chopped apple and stir until the pieces are evenly coated. Add the flour-apple mixture to the egg mixture; stir until just combined. Spoon into the prepared loaf pan.


4Combine walnuts, brown sugar, cinnamon and the remaining 1 tablespoon each melted butter and all-purpose flour in a small bowl. Sprinkle evenly on the batter in the pan.


5Bake until a wooden pick inserted in the center of the loaf comes out clean, 55 to 60 minutes. Cool in the pan for 10 minutes. Gently turn out onto a wire rack; let cool completely, about 1 hour.


Source
eatingwell

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button