- 2 boxes Vanilla Wafers
- 6 to 8 bananas, sliced
- 2 cups milk
- 1 (5 oz.) box French Vanilla pudding
- 1 (8 oz.) package cream cheese
- 1 (14 oz.) can sweetened condensed milk
- 1 (12 oz.) container frozen whipped topping thawed, or equal amount sweetened whipped cream
1Line the bottom of a 13×9 inch inch dish with 1 bag of cookies and layer bananas on top.
2In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer.
3Using another bowl, combine the cream cheese and condensed milk together and mix until smooth.
4Fold the whipped topping into the cream cheese mixture.
5Add the cream cheese mixture to the pudding mixture and stir until well blended.
6Pour the mixture over the cookies and bananas and cover with the remaining cookies.
7Refrigerate until ready to serve!