- 1 9-inch refrigerated pie crust
- 4 large eggs
- 1/4 cup granulated sugar
- 3/4 cup light brown sugar, packed
- 2 tbsp all-purpose flour
- 1 tsp ground cinnamon
- 1 cup light corn syrup
- 1/4 cup salted butter, melted
- 1 1/2 tsp vanilla extract
- 1 cup quick cooking oats
1Preheat the oven to 350F degrees.
2Place the pie crust in a pie plate and flute edges if desired, set aside.
3With a hand mixer beat eggs until light and fluffy.
4Add in the granulated sugar, brown sugar, flour, cinnamon and beat until well combined.
5Next add the corn syrup, melted butter and vanilla and beat until incorporated.
6Lastly fold in the oatmeal.
7Pour into the prepared pie crust and cook for 45 -55 minutes. Until the center has no jiggle.
8Let cool fully about 3-4 hours before slicing. Serve with ice cream if desired.