😍Carrot Cake Oatmeal Cookies🍪


    For The Cookies:

    • 1/2 cup butter, softened
    • 3/4 cup packed light brown sugar
    • 2 large eggs
    • 1 teaspoon pure vanilla extract
    • 1 cup all-purpose flour
    • 1/2 teaspoon baking soda
    • 1 1/2 cups rolled oats
    • 1 1/2 cups finely shredded carrots
    • 1 teaspoon ground cinnamon
    • 1/2 teaspoon ground ginger (add more if you like)
    • 1/4 teaspoon ground nutmeg
    • 1/2 teaspoon salt
    • 1/2 cup finely chopped walnuts (optional)

    For The Glaze:

    • 1/2 cup powdered sugar
    • 1 tablespoon pineapple juice



    1Preheat oven to 375F.

    2Lightly grease a cookie sheet with cooking spray and set aside.

    3In your mixer’s bowl, combine butter and brown sugar; mix until light and fluffy.

    4Beat in eggs and vanilla.

    5With a wooden spoon, mix in the rest of the ingredients, except for powdered sugar and pineapple juice.

    6Stir until just blended.

    7Drop rounded tablespoonfuls of dough about 2-inches apart onto prepared cookie sheets.

    8Bake for 10 to 11 minutes, or until set.

    9Remove from oven and transfer the cookies to a cooling rack.

    10Meanwhile, mix powdered sugar and pineapple juice in a small mixing bowl and drizzle over cooled cookies.




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