😍Carrot Cake Oatmeal Cookies🍪


For The Cookies:

  • 1/2 cup butter, softened
  • 3/4 cup packed light brown sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 1/2 cups rolled oats
  • 1 1/2 cups finely shredded carrots
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger (add more if you like)
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup finely chopped walnuts (optional)

For The Glaze:

  • 1/2 cup powdered sugar
  • 1 tablespoon pineapple juice



1Preheat oven to 375F.

2Lightly grease a cookie sheet with cooking spray and set aside.

3In your mixer’s bowl, combine butter and brown sugar; mix until light and fluffy.

4Beat in eggs and vanilla.

5With a wooden spoon, mix in the rest of the ingredients, except for powdered sugar and pineapple juice.

6Stir until just blended.

7Drop rounded tablespoonfuls of dough about 2-inches apart onto prepared cookie sheets.

8Bake for 10 to 11 minutes, or until set.

9Remove from oven and transfer the cookies to a cooling rack.

10Meanwhile, mix powdered sugar and pineapple juice in a small mixing bowl and drizzle over cooled cookies.



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