🥕Carrot Cake Roll With Cream Cheese Filling😋


    For The Carrot Cake:

    • 3 large eggs
    • 2/3 cup sugar
    • 2 Tbsp vegetable oil
    • 1 tsp vanilla extract
    • 1/2 tsp salt
    • 1 tsp baking powder
    • 1 tsp ground ginger
    • 1/4 tsp nutmeg — (optional)
    • 2 tsp cinnamon
    • 3/4 cup cake flour
    • 2 cups shredded carrots — (drained if they are too wet)
    • powdered sugar for rolling

    For the Cream Cheese Filling:

    • 6 oz cream cheese at room temperature
    • 4 tbsp unsalted butter at room temperature
    • 2 cups powdered sugar
    • 1 tsp vanilla extract



    Cake Roll:

    1 Preheat oven to 350 F. Generously spray a 10×15 in jelly roll pan with cooking spray, line with parchment paper. Spray paper with cooking spray and lightly flour it. Set a side.

    2 Beat eggs on high for 3 minutes. Add sugar and beat for 3-4 minutes, on high until pale and frothy. Add vanilla extract and oil, mix to combine.

    3 In a separate bowl combine flour, salt, baking powder, ginger, nutmeg and cinnamon. Stir dry ingredients into wet ingredients, until just combined, Do not over mix. Stir in carrots.

    4 Transfer mixture into prepared pan, spread it using a spatula. Bake for 15-16 minutes until done, but still soft.

    5 While carrot cake is baking, line a clean kitchen towel and sprinkle a generous amount of powdered sugar over it.

    6 When cake is finished baking, take it out of the oven and quickly turn it over the kitchen towel, sprinkled with powdered sugar.

    7 Starting at the short end, roll the cake with the towel. Let it cool completely for a few hours.


    1 While cake is cooling, make the frosting.

    2 In the bowl of a stand mixer with paddle attachment, beat butter and cheese until smooth. Add vanilla, then powdered sugar and beat until smooth.

    To Assemble:

    1 When cake is completely cool, carefully until it. Spread cream cheese frosting evenly and roll tightly. Chill cake roll for 1 hour, so it firms up a little.

    2 Dust the top with powdered sugar. Slice and enjoy!



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