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Recipes

🍎 Cheesecake Apple Salad 🤤

    Ingredients:


    • 8 ounces Challenge Cream Cheese room temperature
    • 1/2 cup granulated sugar
    • 8 ounces whipped topping
    • 5 apples diced (use any you like; I used a combination Fuji and Granny Smith)
    • 1/2 cup chopped nuts walnuts or pecans
    • 1 cup mini marshmallows

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    Instructions:


    1Place cream cheese in a large bowl. Beat with a hand mixer until smooth, then mix in sugar. Mix or stir in whipped topping until the mixture is smooth and lump-free.


    2Add the apples, nuts, and marshmallows. Stir to coat.


    3Serve immediately, or store in the refrigerator in an airtight container for up to 24 hours.


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Source
crazyforcrust

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