- 8 ounces Challenge Cream Cheese room temperature
- 1/2 cup granulated sugar
- 8 ounces whipped topping
- 5 apples diced (use any you like; I used a combination Fuji and Granny Smith)
- 1/2 cup chopped nuts walnuts or pecans
- 1 cup mini marshmallows
1Place cream cheese in a large bowl. Beat with a hand mixer until smooth, then mix in sugar. Mix or stir in whipped topping until the mixture is smooth and lump-free.
2Add the apples, nuts, and marshmallows. Stir to coat.
3Serve immediately, or store in the refrigerator in an airtight container for up to 24 hours.