🍎 Cheesecake Apple Salad 🤤


  • 8 ounces Challenge Cream Cheese room temperature
  • 1/2 cup granulated sugar
  • 8 ounces whipped topping
  • 5 apples diced (use any you like; I used a combination Fuji and Granny Smith)
  • 1/2 cup chopped nuts walnuts or pecans
  • 1 cup mini marshmallows


1Place cream cheese in a large bowl. Beat with a hand mixer until smooth, then mix in sugar. Mix or stir in whipped topping until the mixture is smooth and lump-free.

2Add the apples, nuts, and marshmallows. Stir to coat.

3Serve immediately, or store in the refrigerator in an airtight container for up to 24 hours.


Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button