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Recipes

❤️Cherry Pie Cookie Cups😃

    Ingredients:


    • 1 16.5 oz. roll refrigerated sugar cookie dough
    • 1 c. granulated sugar
    • 1 21 oz. can cherry pie filling
    • 1 c. powdered sugar
    • 1 Tbsp. melted butter
    • 1-2 Tbsp. milk

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    Instructions:


    1Divide cookie dough in half; cut each half into 12 slices.


    2Generously spray 1 mini muffin tin (24 cups) with cooking spray.


    3Roll each slice into a ball, then roll in sugar and place each ball into a muffin cup.


    4Bake at 350 degrees for 15 minutes.


    5Remove from oven; press down the center of each cookie cup gently to make a small indentation.


    6Fill each with 1 Tbsp. cherry pie filling.


    7Return to oven and bake an additional 3-5 minutes.


    8Cool slightly; remove from pans.


    9Drizzle with a mixture of powdered sugar, melted butter and milk.


    10Store in refrigerator.


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Source
lemontreedwelling

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