Recipes

❤️Cherry Pie Cookie Cups😃

Ingredients:


  • 1 16.5 oz. roll refrigerated sugar cookie dough
  • 1 c. granulated sugar
  • 1 21 oz. can cherry pie filling
  • 1 c. powdered sugar
  • 1 Tbsp. melted butter
  • 1-2 Tbsp. milk


Instructions:


1Divide cookie dough in half; cut each half into 12 slices.


2Generously spray 1 mini muffin tin (24 cups) with cooking spray.


3Roll each slice into a ball, then roll in sugar and place each ball into a muffin cup.


4Bake at 350 degrees for 15 minutes.


5Remove from oven; press down the center of each cookie cup gently to make a small indentation.


6Fill each with 1 Tbsp. cherry pie filling.


7Return to oven and bake an additional 3-5 minutes.


8Cool slightly; remove from pans.


9Drizzle with a mixture of powdered sugar, melted butter and milk.


10Store in refrigerator.


Source
lemontreedwelling

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