❤️Cherry Pie Cookie Cups😃


  • 1 16.5 oz. roll refrigerated sugar cookie dough
  • 1 c. granulated sugar
  • 1 21 oz. can cherry pie filling
  • 1 c. powdered sugar
  • 1 Tbsp. melted butter
  • 1-2 Tbsp. milk



1Divide cookie dough in half; cut each half into 12 slices.

2Generously spray 1 mini muffin tin (24 cups) with cooking spray.

3Roll each slice into a ball, then roll in sugar and place each ball into a muffin cup.

4Bake at 350 degrees for 15 minutes.

5Remove from oven; press down the center of each cookie cup gently to make a small indentation.

6Fill each with 1 Tbsp. cherry pie filling.

7Return to oven and bake an additional 3-5 minutes.

8Cool slightly; remove from pans.

9Drizzle with a mixture of powdered sugar, melted butter and milk.

10Store in refrigerator.


Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button