🤏Chocolate Pecan Cake😋


  • 1 stick butter, softened
  • 1 c sugar
  • 4 eggs
  • 1 c all-purpose flour
  • 1 tsp baking powder
  • 1/8 tsp salt
  • 1 tsp pure vanilla extract
  • 1 can(s) Hershey’s chocolate syrup, 16 oz

For Chocolate Frosting:

  • 1 stick butter
  • 1/2 c semi-sweet chocolate chips
  • 1 c sugar
  • 1/3 c evaporated milk
  • 1 tsp pure vanilla extract
  • 3/4 c chopped pecans



1Preheat oven to 350 degrees F. Grease and flour a 13 by 9 by 2-inch pan.

2For the cake: Using an electric mixer, cream butter and sugar together until light and fluffy.

3Add eggs, 1 at a time, beating well after each addition.

4Sift flour, baking powder, and salt together in another bowl.

5Add to creamed mixture, continuing to beat.

6Add vanilla and chocolate syrup to batter and mix well.

7Pour into prepared pan and bake for 25 to 30 minutes. Just before cake is done, prepare frosting.

8For the frosting: Put butter, chocolate chips, sugar and evaporated milk in a saucepan over medium heat and bring to a boil. Stirring ingredients together, boil for 2 to 3 minutes.

9Remove from heat and stir in vanilla and nuts.

10Pour over warm cake.


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