- 1 refrigerated pie crust
- 1 c dark chocolate chips
- 3 Tbsp whipping cream
- 8 oz cream cheese
- 3/4 c sugar, divided
- 2 tsp vanilla extract
- 4 eggs
- 1/4 tsp salt
- 3 Tbsp melted butter
- 1 c light corn syrup
- 1 1/2 c pecan halves
1Fill a deep dish pie plate with crust.
2Beat cream cheese, 1 egg, 1/2 c sugar, salt, and 1 teaspoon of vanilla until smooth.
3Pour dark chocolate chips into microwaveable dish and add the whipping cream. Microwave on 50% power until morsels just start to melt (about 1 minute). Remove from microwave and stir with a fork until combined and smooth.
4Pour corn syrup, melted butter, 3 eggs, 1 teaspoon vanilla, and 1/4 cup of sugar into a medium bowl. Whisk until thoroughly combined. Stir in pecans.
5Pour chocolate mixture into the pie crust and smooth out with a spatula until evenly distributed.
6Pour cream cheese mixture over chocolate and smooth out until evenly distributed.
7Then pour pecan mixture over cream cheese mixture and even out on top of the cream cheese mixture.
8Bake in a preheated 350 degree oven for 55 minutes (or until set). Cool completely on a wire rack. Store leftovers (if you have any!) in the refrigerator.