- 20 ice cream sandwiches (you may need more if they’re the square kind)
- 2 cups hot fudge topping
- 3/4 cup caramel topping
- 8 ounce tub Cool Whip
- 1/2 cup mini chocolate chips
- 1/2 cup toffee pieces
1Microwave the fudge and caramel topping for about 25 seconds to loosen it and make it spreadable, if necessary.
2Line the bottom of a 9×13 baking dish with a layer of the ice cream bars (10 of them; trim if necessary.)
3Spread half of the hot fudge, followed by the caramel, and then Cool Whip over the sandwiches. Sprinkle on half of the chocolate chips and toffee pieces. Repeat layers.
4Freeze until firm, about 1 hour. Cut into squares and serve.