Recipes

👉Georgia Cornbread Cake🥯

Ingredients:


  • 4 large eggs
  • 1 c sugar
  • 1 c brown sugar, firmly packed
  • 1 tsp vanilla extract
  • 1 1/2 c self-rising flour
  • 2 c chopped pecans


Instructions:


1In a large bowl add eggs and beat them.


2Add sugar, brown sugar, and vanilla. Mix well.


3Then add the flour and mix well.


4Fold in the nuts and stir.


5Pour into a greased 9×13 pan (I use a metal pan).


6Bake for 35 minutes at 350 F.


7The center of the cake will be kind of soft. Let cool completely before cutting into squares. Makes 24 – 28 squares depending on how big the squares are cut.


Source
BISCUITMAKR

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