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Recipes

👉Georgia Cornbread Cake🥯

    Ingredients:


    • 4 large eggs
    • 1 c sugar
    • 1 c brown sugar, firmly packed
    • 1 tsp vanilla extract
    • 1 1/2 c self-rising flour
    • 2 c chopped pecans

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    Instructions:


    1In a large bowl add eggs and beat them.


    2Add sugar, brown sugar, and vanilla. Mix well.


    3Then add the flour and mix well.


    4Fold in the nuts and stir.


    5Pour into a greased 9×13 pan (I use a metal pan).


    6Bake for 35 minutes at 350 F.


    7The center of the cake will be kind of soft. Let cool completely before cutting into squares. Makes 24 – 28 squares depending on how big the squares are cut.


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Source
BISCUITMAKR

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