👉Georgia Cornbread Cake🥯


  • 4 large eggs
  • 1 c sugar
  • 1 c brown sugar, firmly packed
  • 1 tsp vanilla extract
  • 1 1/2 c self-rising flour
  • 2 c chopped pecans


1In a large bowl add eggs and beat them.

2Add sugar, brown sugar, and vanilla. Mix well.

3Then add the flour and mix well.

4Fold in the nuts and stir.

5Pour into a greased 9×13 pan (I use a metal pan).

6Bake for 35 minutes at 350 F.

7The center of the cake will be kind of soft. Let cool completely before cutting into squares. Makes 24 – 28 squares depending on how big the squares are cut.


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