💚Lemon Breakfast Cake🤤


  • 1 box lemon cake mix
  • 1 box instant cheesecake pudding mix (4 serving size)
  • 1 c ricotta cheese (whole milk)
  • 1/2 c vegetable oil
  • 4 large eggs, beaten
  • 2 tsp lemon extract
  • 1/2 c sugar
  • 2 tsp ground cinnamon



1Preheat oven to 350 degrees. Lightly spray a 13” x 9” baking dish with non-stick cooking spray.

2In a large bowl, beat together cake mix, pudding mix, Ricotta cheese, oil, eggs and lemon extract on medium speed for 2 minutes. Pour into prepared pan.

3Mix together sugar and cinnamon, sprinkle over cake batter. Swirl sugar/cinnamon mixture into batter.

4Bake for 35- 45 minutes, or until a toothpick comes out clean. Allow to cool slightly, cut into squares.


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