- 1 Family Size (9×13) pan of brownies, prepared
- 5 1/3 Cups shredded, unsweetened coconut
- 14oz Can sweetened condensed milk
- 1 ½ Cups powdered sugar
- 3 tbs light corn syrup
- heavy cream
- 10 oz dark chocolate chips
- 1/2 tsp vanilla
1Prepare brownies according to package directions. While they are cooling, complete the remaining layers.
To Make Ganache:
1Pour corn syrup and cream in a medium sauce pan and bring to boil. Pour in chocolate chips and stir until melted and smooth. Remove from heat and add vanilla.
2Let cool slightly.
3In the bowl of your mixer combine coconut, sweetened condensed milk, and powdered sugar until all ingredients are incorporated.
4Spread coconut mixture over brownies.
5Pour ganache over the coconut mixture. Let cool and set up.
6Slice, enjoy and share the coconutty love!