- 9 graham cracker sheets one sleeve
- ½ cup melted butter
- 1 tbsp sugar
- 16 oz cream cheese softened
- 8 oz Cool Whip
- 1 cup powdered sugar
- 1 tsp lemon juice
- 1 21 oz can of blueberry pie filling
1Place graham crackers in the food processor and pulse into fine crumbs.
2In a medium bowl, combine graham cracker crumbs, melted butter, and sugar.
3Line 8×8 pan with parchment paper. Press the graham cracker mixture evenly into the bottom of the pan. Chill in the refrigerator.
4In a large bowl, mix softened cream cheese, cool whip, powdered sugar, and lemon juice until smooth. Spread into an even layer over the graham cracker crust. Chill for about 5 minutes.
5Spoon blueberry pie filling over the cream cheese layer. Gently spread out the blueberries to cover the entire pan.
6Chill for at least 4 hours. Slice and enjoy!
In this simple no-bake dessert, soft, tart blueberries pair perfectly with a creamy, tangy cheesecake. No bake blueberry cheesecake are a perfect family treat, or a refreshment to be served at a function or even a picnic. It’s easy and so delicious!