🍫No Bake Chocolate Cheesecake😍


  • 1/4 cup melted butter
  • 300 grams Oreo cookies with filling (1 regular pack, 25 cookies)
  • 200 grams good quality chocolate (or about 1 1/4 cups chocolate chips)
  • 1 1/2 cups heavy whipping cream divided, cold
  • 750 grams cream cheese (24 oz, 3 packages), room temperature
  • 255 grams powdered sugar (2 cups)



1In a food processor, process the butter and cookies until cookies are fine crumbs and the mixture starts to stick together.

2Place a piece of parchment paper in between the bottom and the rim of a 9″ springform pan (optional — just helps to remove the cheesecake later).

3Press the crust mixture firmly into the bottom of the pan and about 1/2″ up the sides. Set aside.

4In a medium bowl, combine chocolate and 1/2 cup cream. Microwave in 20-30 second intervals on high, stirring well each time, until melted and smooth. Set aside to cool slightly.

5In a large bowl, beat the cream cheese with an electric mixer until smooth. Add the powdered sugar and melted chocolate, and beat on low speed until combined.

6Add the remaining 1 cup cream. Beat on low until incorporated, then beat on high for 3-5 minutes, until thickened and fluffy (you are essentially whipping the cream, so it takes time!).

7Spread into the prepared crust, cover, and refrigerate for at least 6 hours or overnight. Slice and serve with whipped cream or as desired.


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